Absinthin is a naturally produced triterpene lactone from the plant Artemisia absinthium . It constitutes one of the most bitter chemical agents responsible for absinthe's distinct taste. [1]

Absinthin is a dimeric sesquiterpene lactone that is produced by the plant Artemisia absinthium (Wormwood). The bitter tasting constituent of Absinthe. It has a role as a plant metabolite and …

Absinthe (/ ˈæbsɪnθ, - sæ̃θ /, French: [apsɛ̃t] ⓘ) is an anise -flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together …

2004年12月10日 · (+)-Absinthin, a structurally unique triterpene, has been efficiently constructed in nine reaction steps and in 18.6% overall yield from O-acetylisophotosantonic lactone. The …

2020年6月26日 · Absinthin (1), an unstable compound, readily turns into anabsinthin (2) with substantial retention of the bitter properties, and this compound was used as a starting …

Researchers have found that absinthin—the key compound in absinthe—has powerful antioxidant properties and can reduce oxidative stress on the liver. Studies have shown that drinking this …

The meaning of ABSINTHIN is a bitter white crystalline compound C15H20O4 constituting the bitter principle of wormwood.

2019年8月8日 · TAS2R46 is an unexplored subtype that responds to its highly specific agonist absinthin. Here, we first demonstrate that, unlike other bitter-taste receptor agonists, absinthin …

Absinthe, or wormwood, has been used medicinally since ancient times but is more commonly known as an additive in certain alcoholic drinks, such as vermouth and absinthe 2. However, …

2021年5月7日 · Absinthin (VAN) (8CI) | C30H40O6 | CID 131751859 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, …