2012年12月19日 · I own a Backwoods Smoker Competitor and Party. I use the Competitor for KCBS comps and also I can cook 16 butts at a time for any catering jobs. The Party I just use for fun. Recently BW announced a "G2" version for the Party and Chubby (Chubby is just a smaller Party, 4 racks instead of 6)...

2017年4月19日 · I spoke to someone who knows all about the Chubby 3400. Also, go to Backwoods website and look at all the pictures for each model. You see a U.S. Flag sticker on the bottom right side of the smoker. But look at the Chubby 3400 picture, no U.S. Flag sticker. How do you think Backwoods can sell the Chubby 3400 at $699?

2008年4月23日 · You can cook without the water pan. But the smoker was designed and built to cook with a water pan. I've got a buddy that has the Chubby and he loves it. He has no complaints, doesn't mind the water pan stuff and he'd tell you he'd take a Backwoods all day. Backwoods seems to make their inner dimensions on their cookers a bit too small for my ...

2012年6月9日 · The other option to consider is a TK Smoker or Assassin gravity-fed though, cost might be creeping up if you are looking at the entry-level Backwoods unit. Personally, if I go back to the NorthEast on a road trip vacation again, a Humphrey Weekender is apt to be a stowaway in the trunk or back of the vehicle.

2010年1月14日 · If we ever upgrade to a bigger smoker, it will be another BWS. The fatboy your looking at has the same cooking space as the party, just configured differently. I chose the Party over the fatboy because of the weight, and now that we started competing im glad i did. Get whatever configuration suits you better. 50+ lbs of brisket, could of done 2 ...

2014年2月10日 · Backwoods makes a great product. That is a really nice smoker. Put it on the table to cook from. If you can get handles put on the side so it’s easier to lift. The stainless steel makes it really easy to clean

2012年7月5日 · As for bringing the smoker up to temp it took about an hour to get to 225 with the water pan in which to me isn't long. I put the diverter in after it came to temp to help get the water steaming. I don't know if keeping both out would help.

2010年3月22日 · I am an avid backyard smoker who is interested in adding a new smoker to my collection. I currently have a large Big Green Egg and I'm trying to decide between a Cookshack smoker and a Backwoods Smoker. I'm not planning on competing, catering or any large scale endeavours. I just want to...

2021年8月31日 · Wife was gracious enough to purchase a rack of pork spare ribs for me to use my new smoker. I gotta say they turned out fantastic. Not the most scientific method since I used a new rub and new fuel and new smoking wood, but I can say with certainty this smoker did it's job. Quick facts on cook:

2010年8月26日 · Ok, as I promised, here is a first look at the Backwoods G2 Fatboy Pellet fed smoker. Please keep in mind this is a prototype. So, for this one, things are not "pretty". Even as I am trying this one out, there have been a few adjustments to the pellet option. Quick and skinny: G2 Option is coming to the fatboy and competitor!!!