2020年10月2日 · Bajra is a type of pearl millet grown primarily in Africa and India but consumed worldwide. This article reviews all you need to know about bajra, including its benefits and uses.

2023年9月15日 · Bajra is the Indian word for pearl millet. It is one of the oldest cultivated grains. It is widely consumed in rural India and is available all over the world. It's a rich source of a variety...

Pearl millet is called bajra in Northern Indian states. There was a time when pearl millets along with finger millets and sorghum were the staple food crops in these states but it reduced to a mere cattle fodder crop after the Green Revolution in the 1960s.

2020年8月6日 · Bajra (Mille is very good for your muscular system and is known for its high vitamin B content, which allows it to break down the carbohydrates and fat in your body. Furthermore, it also helps prevent celiac disease.

2021年3月11日 · Bajra, also known as pearl millet, is a type of grain that belongs to the millet family. It is widely grown and consumed in parts of Africa and Asia, including countries like India, Nigeria, and Niger. This grain has small, round seeds and is characterized by its pale yellow color.

2024年11月15日 · Bajra, or pearl millet, is a nutrient-dense grain that offers a multitude of health benefits, making it a valuable addition to a well-rounded diet. Packed with fibre, protein, and essential minerals, bajra supports cardiovascular health, promotes digestion, and aids in managing diabetes.

2024年10月7日 · Pearl millet (Bajra), an ancient grain, is regaining popularity after decades of being forgotten. Known for its incredible nutritional properties, millet (bajra) helps keep chronic disease at bay.