Bal mithai (Kumaoni: बाल मिठाई, Bāl Mithai) is a brown chocolate-like fudge, made with roasted khoya and coated with white balls made of sugar coated roasted poppy seeds. It is a popular sweet from Kumaon, India.

2017年8月8日 · Known for its mouth-watering flavors and exquisite looks, Bal Mithai is a dessert recipe that is a gift to us from Uttarakhand. This sweet dish recipe is pretty easy to be prepared and can be serve easily to large gathering.

2023年10月30日 · Uttarakhand's Bal Mithai for Fudgy Indulgence. RecipesGoyaOctober 30, 2023bal mithai, Uttarakhand. This chocolate-fudge-like sweet from Uttarakhand is made from roasted khoya and topped with white sugar balls. A specialty from the hills of Kumaon, it has found its way into folklore, stories and literature. (Order it online).

Bal mithai is a traditional sweet from Uttarakhand that is easy and fun to make at home. It is made with khoya, cane sugar, and poppy seeds, and it has a delicious taste and texture. You can make this fudge at home with few ingredients and simple steps, and enjoy its benefits and satisfaction.

2021年3月4日 · Bal Methai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown resembling chocolate (it is also called chocolate for the same reason in almora). It is sweet stick fudgy gooey piece of milk that is irresistable.

Indulge in Bal Mithai, a delectable traditional sweet from Uttarakhand, known for its rich khoya base and unique flavor. Coated with poppy seeds and often prepared during festivals, this treat symbolizes the culinary heritage of the region.

2023年5月1日 · Indulge in the delightful taste of Bal Mithai, a fudgy, chocolatey treat from Uttarakhand. Learn the history and try the easy recipe at home.