The carob (/ ˈkærəb / KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes.

Carob is a flowering evergreen tree in the bean family growing at maturity to 50 feet and a native to the Mediterranean region and Iran where, in its native environment, it is often found on rocky places near the sea shore.

2024年6月14日 · Learn How to Grow Carob Tree for its chocolate substitute edible pods or as an ornamental plant! Here are all the details!

2024年4月8日 · The carob tree (Ceratonia siliqua), also known as the locust bean tree, is a perennial tree native to the Mediterranean, where it has been cultivated for centuries. It has attractive, leathery, dark-green evergreen leaves, small scented flowers and edible pods.

Pods of the carob tree. C. siliqua are delicious, sweet, chewy and with a taste a little bit like a natural, healthful candy bar. C. siliqua female flowers. Israel Border Police memorial site near kibbutz Barkai. Inflorescence with hermaphroditic flowers. flowers have both pistils (stigma, short style, ovary) and stamens (anthers on filaments).

2024年9月2日 · Carob trees produce small, inconspicuous flowers in late summer or early fall. These flowers are followed by long, flat, brown pods that can reach up to 12 inches (30 cm) in length. These pods contain sweet, edible pulp that is rich in natural sugars and is often ground into carob powder, a popular substitute for chocolate.

The carob plant is a flowering tree commonly found in the Mediterranean and Middle East. But if you live in USDA Growing Zones 9 and 10, you can bring this marvel to your space. When mature, carob plants produce edible pods that can be used as a chocolate substitute.