2010年7月9日 · Cinnamon is from the bark of a tree, and nutmeg is a seed. Cinnamon is the "hot" flavor in a lot of candies, e.g. "Hot Tamales", as well as being used in apple pie and cinnamon rolls. Nutmeg is more subtle, often used with other spices, sometimes including cinnamon. Beyond this, let your taste buds decide.

2012年10月9日 · We had an office chili cook-off recently (I didn't enter). Two of the chili recipes presented used cinnamon predominately, perhaps even overpoweringly (IMO). Given that they also heavily sweetened their chili with honey and sugar, both had a cinnamon dessert flavor profile mixed with a bland tomato/beef profile. In a word, "yuck!"

2015年5月20日 · As mentioned in the comments, eggnog usually already has nutmeg in it, so when you say you say you can't taste anything other than nog, in reality you're probably tasting eggnog including nutmeg! If what you add is pre-ground, the flavor probably isn't terribly strong. And even with freshly grated nutmeg, you're probably only adding a tiny bit.

2017年6月19日 · Fruit and fruit juice produces a nice tasty result but I would like to use ginger, nutmeg and a lot of cinnamon. The common answer for using cinnamon is to place a cinnamon stick into the mix. This allows the stick to be easily separated from the kefir grains after brewing (so they can be reused) and does not leave bits in the final product.

2018年10月5日 · I have an apple pancake recipe I would like to add cinnamon to. Cinnamon is not part of the original recipe. How can I determine a good starting amount for cinnamon in any recipe? The original recipe uses 3 tablespoons of sugar. Comparing this to another recipe, I eventually went with 2 teaspoons of cinnamon.

Otherwise, nutmeg, cinnamon, ginger, allspice, cloves, coriander, cardamom, or a some combination of these can all be substituted for mace. In butternut squash, I recommend a mild curry powder. However, none of these will give the same flavor as mace. Nutmeg, mace's fraternal twin, will only taste like a distant relative.

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2013年6月27日 · If you just want the result (flavor), maybe not so much the adventure, search for "pumpkin extract". There are a few- King Arthur Flour is reasonable ($6). However, the other posts are correct, you will need the cinnamon, nutmeg, etc to achieve a 'pumpkin pie' flavor!!

2015年4月5日 · Don't forget the powers of your spice cupboard: Cinnamon, nutmeg, cardamom, even ground cloves, give a lot of flavour w/o the danger of throwing tipping the dry-to-liquid balance of your recipe. A very small pinch (cloves, be careful with these!) to a shake or two (cinnamon) is all you need.

i love the combination of cinnamon and ginger in a cake. I also like to butter my cake tin, then sprinkle a layer of sugar over the butter and cinnamon/ginger/whatever spices I'm putting in over that, then pour the cake mix on, to give the cake crust a nice, cooked spiced edge, hopefully with a bit of chewiness from the sugar.