2019年7月13日 · Gabi (Colocasia esculenta (L.) Schott), known in English as taro, cocoyam, elephant’s ear, dasheen, and eddoe , is also known in Philippine local names as natong, …

In the Philippines taro is usually called gabi, abi, or avi and is widely available throughout the archipelago. Its adaptability to marshland and swamps make it one of the most common …

taro, (Colocasia esculenta), herbaceous plant of the arum family (Araceae) and its edible rootlike corm. Taro is probably native to southeastern Asia, whence it spread to Pacific islands and …

Taro is a plant used as a vegetable. People eat its stem (corm) and its leaves. It is grown by people in Oceania. It is one of the earliest plants that people grew. It is poisonous when raw, …

2023年4月3日 · Gabi (Taro) root vegetable is a edible root of a tropical herbaceous plant that is native to Southeast Asia, where it’s seen as a staple crop.

Gabi is the plant bearing the scientific name Colocasia esculenta. It is more known in English as taro. In Costa Rica, it is called ñampi. Laing is a Bicolano dish whose main ingredient is taro …

Gabi is a long-stalked herbaceous plant with huge leaves, growing to a height of 30 to 150 centimeters. Rootstock is tuberous, up to 10 centimeters in diameter.