2024年12月28日 · Gujarati kadhi is a sweet tangy yogurt-based dish made with gram flour, spices, herbs and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner paired with a …

Gujarati Kadhi is a sweet and spicy yogurt gravy that is usually made in Gujarat, Rajasthan and Maharashtrian households. This delicous kadhi is perfect for summers and can be served along with Khichdi and Aloo Shaak together known as Khichdi Kadhi and Batata nu Shaak Recipe.

2020年1月21日 · Simple and easy Gujarati Kadhi made in the Instant Pot! This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. Disclosure: This post contains affiliate links.

2025年1月15日 · Gujarati Kadhi is a traditional and comforting yogurt-based curry, mildly spiced and slightly sweetened, which pairs wonderfully with steamed rice or khichdi.

Our collection of Gujarati Dal and Kadhi has many varieties of kadhi recipes like the Bhatia Kadhi, Gujarati Suva Kadhi and Radish Koftas in Kadhi which can be relished with Gujarati Khichdis. We have our gujarati kadhi with jeera rice and veg pulao at home.

2024年11月16日 · Gujarati kadhi is a spiced Indian yogurt-based dish thickened with chickpea flour served over rice for a wonderful sweet-and-sour vegetarian meal.

2023年5月18日 · This Gujarati Kadhi recipe is easy to make in just 20 minutes (A Keeper!). It has a combination of sour and sweet taste.

2021年8月19日 · This Gujarati Kadhi is a thin yogurt-based curry with a wonderful sweet and sour taste that you will love. It’s quick, fuss-free, and comforting. This traditional kadhi can be served as a soup or with rice.

2024年11月17日 · Learn how to make authentic Gujarati Kadhi with this easy recipe. A sweet, tangy, and spicy yogurt-based curry tempered with aromatic spices. Ready in 20 minutes for a comforting meal!

2021年3月8日 · Cook the Gujarati Kadhi recipe on low to medium flame for at least 15 minutes, else the besan taste raw. Serve hot with Gujarati Khichdi, roti, Bhaat, jeera rice, Vaghareli Khichdi, or Bhakhri. Add sugar or jaggery to make it sweeter. 1. Take a bowl and add 3 tbsp. gram flour. 2. Add 1 cup butter milk. And mix it well.