This is a list of cheeses and producers from Ireland. ??? Anderson, Glynn; McLaughlin, John (2011). Farmhouse Cheeses of Ireland. Dublin: Gill and MacMillan. ISBN 9781848899681. Bord Bia (2010). "Your Guide to Irish Farmhouse Cheeses" (PDF). O'Callaghan, Matthew (2020). "Irish Cheese Directory" (PDF).

2022年4月13日 · With all sorts of artisanal cheeses to suit every palette, the Irish cheese scene is bursting with exciting flavor combinations to delight your tastebuds. This article takes you on a culinary journey of the top 15 Irish cheeses you need to try.

2021年10月4日 · While not all of these are available outside of Ireland at present, here are 8 Irish cheeses to know for when a trip to the Emerald Isle is in your cards. Cashel Blue courtesy of Sheridans. According to Sheridan’s, Ireland’s largest cheese retailer, Cashel Blueis the country’s most popular cheese. (So much for my preconceived cheddar notions.)

2021年3月16日 · Learn all about Irish cheese. What makes it different? What are some of the brands to check out. We will mainly focus on cheddar but also talk about different types of Irish cheese. We will also look at what are the most widely available types and what you can substitute if …

6 天之前 · Milleens is an Irish farmhouse cheese made from the milk of Friesian cows grazing the Beara peninsula pastures of South West Ireland. This soft washed rind cheese has pungent and earthy aromas, while the flavors are mushroomy, floral, sweet, and herbaceous.

2023年10月25日 · Ireland, with its lush pastures and centuries-old dairy tradition, is a treasure trove of delectable cheeses. From the creamy Cahill’s Farm to the robust tanginess of Cashel Blue, the Emerald Isle offers an array of mouth-watering varieties that cheese lovers adore. 1. Cashel Blue. 2. Dubliner Cheese. 3.

2024年8月14日 · Thanks to Ireland's naturally rich and lush pastures, Irish Cheese often contains a higher level of beta-carotene which gives their cheddars and other cow's milk cheeses a natural yellow color. Today, farmhouse cheeses made in Ireland are of high quality and unique to each farm thanks to the dedication of the families that produce them.