Jalebi [a] is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, zoolbia, jerry, mushabak, z'labia, or zalabia.

2022年9月2日 · Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. Also known as jilapi, jilipi & zalebia, this is made by first preparing a batter which is later fermented to acquire a unique fermented flavor.

Crispy on the outside, chewy on the inside, and oozing sticky syrup with every bite, jalebi are a wildly popular South Asian street food. Made from a slightly fermented batter, deep-fried and soaked in a saffron-infused syrup, jalebi are often served during holidays and at celebrations.

2024年12月31日 · Jalebi are funnel-cake style fried spirals that is doused in a sweet sugar syrup for a delightful treat. These spirals are made with a fermented batter of all-purpose flour, gram flour, baking soda, turmeric powder and are later deep fried.

2022年11月27日 · If Jalebi is your all-time favourite sweet, then what are you waiting for? Just follow this easy jalebi recipe and make some scrumptious and crispy jalebis for yourself and your family. Serve the jalebis with a dollop of rabri on top for the ultimate experience.

2023年8月2日 · Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup.

2021年12月7日 · It only takes a handful of ingredients to bring this dazzling South Asian snack to life in your kitchen. These particular jalebi strike the perfect balance between crispy, chewy, and sweet.

2022年3月30日 · Jalebi is a wildly popular Indian dessert, sweet snack, and sometimes breakfast. It is synonymous with festivals and special occasions. The national sweet of India is Jalebi and it is cemented in pop culture anytime you hear “Jalebi Baby”!

2024年12月29日 · One of the beloved and most recognizable Indian treats that is loved all over the world is jalebi. Deep-frying these golden, crispy, spiral-shaped treats to perfection and then soaking them in sweet syrup produces a delicious explosion of flavors.