"An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot."

2023年1月3日 · The Tex-Mex version is a Mexican shredded beef dish that can be served alone with tortillas for machaca tacos and burritos. You can commonly find it on Mexican Restaurant menus where it’s often referred to simply as shredded beef.

2024年3月30日 · Machaca beef is a traditional Mexican dried meat that is made by air-drying seasoned beef and then shredding it into small, fluffy pieces. It has a concentrated beefy flavor and is a handy pantry staple to have on hand.

2025年2月4日 · Machaca is a traditional Mexican dish made with seasoned dried and shredded beef that's used for tacos, eggs, burritos, and more. Today's beef machaca recipe includes options for making authentic dehydrated beef or using your slow cooker or Instant Pot to make a spin on traditional dehydrated machaca with all the same delicious flavors.

2023年5月4日 · Dried like jerky, then pounded into shreds, Northern Mexican beef machaca can then be rehydrated and used in all sorts of dishes, from scrambled eggs and stews to a filling for burritos. This easy method works in a very low oven or dehydrator.

2023年6月9日 · Machaca is a delicious and authentic Mexican dish that's made by slow-cooking beef until it's tender and easy to shred. This dish is an excellent source of protein and iron and is packed with flavor. Machaca is a versatile recipe that can be used in many dishes, such as tacos, burritos, and enchiladas.

This easy and succulent shredded beef can be loaded into tacos, enchiladas, or top off mile-high nachos. Toss with BBQ Sauce for an added kick of flavor.

2023年7月20日 · Our homemade Machaca recipe captures the essence of authentic Mexican cuisine while remaining accessible to home cooks, regardless of their culinary skill level. The slow-cooking process tenderizes the beef and allows it to absorb the diverse flavors of the spices, resulting in a meaty dish that's brimming with taste.

Shred beef using two forks to pull it apart. Combine beef, salsa, and enough of reserved liquidto make a desired consistency. Use` this filling for burritos, chapupas, or tacos. Got a question? Share it with the community! This beef is great for a main course, but we especially like it as a filling for burritos, and tacos.

In skillet, saute diced onion and green bell pepper until lightly browned. Add garlic and saute with onion for an additional minute or so. Add shredded beef to a very large skillet or dutch oven and heat with onion/garlic mixture. Add salt and pepper to taste. Add green chilis and tomatoes. Cook until well heated.