2021年6月27日 · Mangalore buns are sweet fried bread made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. These sweet banana buns or poori as they are known is a specialty dish from the Mangalore region in Karnataka.

2024年11月28日 · Banana Buns Recipe | Mangalore Buns —Banana Puri with step-by-step photo recipe. Banana buns are a popular breakfast recipe and are ideally served along with idli and dosa. However, they are also a hugely popular tea-time …

Mangalore Buns hold a special place in the cuisine of Mangalore and the surrounding coastal regions of Karnataka. They are commonly found in local restaurants and street food stalls, often enjoyed by residents and visitors alike.

2022年7月27日 · Mangalore Buns or Banana Buns are soft & fluffy, sweet, and delicious buns or pooris prepared using ripe bananas. Mangalore buns can be served for breakfast or as an evening snack. It is one of the best recipes that people of all age groups love.

2016年1月11日 · Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called “buns” because of their spongy and fluffy texture that is similar to bread.

2021年10月20日 · Mildly sweet and extremely aromatic, Mangalore buns are best enjoyed hot and make ingenious and a very different use of overripe bananas. That’s why they have two more monikers: sweet banana buns and banana puri.

2024年12月2日 · These buns have a pillow-y soft texture, a sweet flavour from the bananas and a slight tartness from fermentation. Pair them with some coconut chutney and a piping hot cup of chai for the ultimate combination. It’s important to use …

Mangalore buns are sweet and soft fluffy pooris, having maida and banana as the main ingredients. Unlike regular pooris, mangalore buns require 4-6 hours of fermentation. Mangalore buns are usually served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment.

2024年2月23日 · Mangalore Buns Recipe: These puffed pooris are typically served with either coconut chutney or vegetable sagu and are a favorite breakfast dish in South Canara. While the taste of these buns is somewhat similar to banana cake or banana bread, they have a distinct texture achieved through different preparation steps.

2022年7月22日 · Mangalore buns is nothing but fried banana poori, the fermentation of dough along with banana gives it a bun texture. Though Mangalore buns are the first thing I wanted to try, somehow tried mango poori first. This is the first time I am trying these too.