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Marmalade - Wikipedia
In Finnish, Russian and former Soviet cuisine, marmalade (Finnish: marmeladi and Russian: мармелад, marmelad) refers to a sugar-coated gummy candy made from agar and adapted …
How to Make Marmalade - The Pioneer Woman
2018年7月19日 · What is marmalade? Marmalade, preserves, and jelly are all different preparations of fruit spreads. Unlike other fruit spread that only use parts of fruit or fruit juice, …
How to Make Marmalade - Step-by-Step Guide - The Spruce Eats
2020年3月25日 · Marmalade is a fruit preserve made from citrus fruits such as oranges, lemons, and grapefruit. This delicious candied, jellied citrus juice and peel does require a bit of work …
Orange Marmalade Recipe | Alton Brown - Food Network
Watch how to make this recipe. Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and …
- 作者: Alton Brown
- 步骤数: 5
- 难度系数: Intermediate
What Is Marmalade? - The Spruce Eats
2022年9月27日 · The modern definition of marmalade is a transparent fruit spread made by boiling citrus, water, and sugar together, including the peel. The preserve goes back to at least …
Homemade Orange Marmalade Recipe - The Spruce Eats
2024年5月8日 · This three-ingredient, easy homemade orange marmalade is full of flavor and texture. You'll want to put it on everything.
Mary Berry Marmalade Recipe - English Recipe Book
2024年3月17日 · Mary Berry's Marmalade is made from Seville oranges and sugar. It has a bright, tangy flavor from the citrus perfectly balanced by an ideal level of sweetness. This …
How to Make Marmalade - NYT Cooking
6 天之前 · Marmalade techniques abound, and many are complicated, but everyone can master this easy recipe with good old-fashioned navel oranges and a little patience. This method …
Cooperative Extension: Food & Health
2025年1月30日 · Marmalade is most commonly made from oranges, but any citrus fruit can be used—think triple citrus marmalade made with blood orange, grapefruit, and Cara Cara …
Orange Marmalade - Creative Canning
1 天前 · Marmalade Didn’t Set: If your marmalade remains runny after cooling, it may not have reached the correct temperature (220°F) during boiling.Try reheating it and boiling for a few …