The following is the traditional quattro formaggi recipe. The pizza is topped with a combination of mozzarella, Fontina, Gorgonzola, and Grana Padano or Parmiggiano-Reggiano. The amounts for the dough are enough for two pizzas 28-30cm (11-12 inches) in diameter.

Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.

2020年7月27日 · Quattro Formaggi Pizza – If you're looking for an ultra cheesy pizza then look no further than this classic! Homemade pizza dough topped with not one but four incredible cheeses. So rich and delicious you'll never have another pizza night without it!

2024年3月7日 · This recipe for quattro formaggi (four cheese pizza) isn't just any pizza; it’s a celebration of gooey, creamy, and utterly delicious cheese! The four cheeses used in this pizza are mozzarella, fontina, gorgonzola, and parmesan.

Quattro Formaggi Pizza, also known as Four Cheese Pizza, originates from Italy, the land of pizza perfection. As the name suggests, this pizza is topped with four different types of luscious cheeses, creating a harmonious symphony of flavours.

2023年9月27日 · Quattro formaggi means four cheese in Italian, and refers to a popular style of pizza featuring a combination of four cheeses, with or without red sauce. The types of cheeses vary based on the pizzeria, but the most common combination is mozzarella, gorgonzola, Parmesan and fontina cheese.

This is delicious, especially the red onions and blue cheese which gave it "a bite". I substituted provolone for the gruyere (but it was still Formaggi) and added pepperoni. Definitely a winning combination! Made for the Italy stop on the Zaar World Tour.

Quattro formaggi is a variety of Italian pizza topped with a combination of four kinds of cheese, as the name suggests. Traditionally, the cheeses should be mozzarella and three other, local cheeses, depending on the region, such as Gorgonzola, Fontina, and Parmigiano-Reggiano.

2025年1月15日 · Today, we'll try PIZZA QUATTRO FORMAGGI. That’s right: “four cheeses.” As you might expect, this is the gooiest traditional Italian pizza, and a must-have for cheese lovers.