2021年12月15日 · These sweet and savory plantain recipes from around the world will show you how to use banana-like plant in recipes like fried plantain chips (tostones), Jamaican plantain tarts, and more.

2024年1月17日 · Try these plantain recipes for a true taste of island life! From tacos to salad to stew, plantains will be a welcome addition to your table.

2022年9月11日 · Whew, fried sweet plantains are the perfect side dish to go right alongside nearly any meal. They’re made with only 2-ingredients and a staple among Caribbean and Latin cuisines. You’ll find them to have a crispy, golden-brown outside with a tender, sweet middle. Plus, plantains are so versatile!

2022年5月27日 · Plantain works well in both sweet and savory dishes and even very overripe plantains can be turned into something totally delicious. From desserts like cookies and brownies to starchy side dishes, plantain can do it all!

2024年1月15日 · To get acquainted with the underrated fruit, here are 25 plantain recipes to cook at home, from sweet and spicy plantain salad to plantain pancakes to halibut ceviche with plantain chips.

2023年6月10日 · Plantains, a close relative of the common banana, are a versatile and delicious ingredient in a myriad of recipes. Found in many tropical regions, these starchy fruits are rich in nutrients and offer a unique taste that can accommodate both …

2022年7月29日 · Today, I’m giving the spotlight to one of my favorite culinary ingredients, the plantains! Whether plantain is baked, fried, or even grilled, this magical fruit works perfectly. It has numerous variations too, from appetizers and sides to …

2019年2月8日 · Ever wondered what to do with plantains? I rounded up 30+ plantain recipes to showcase my favorite food and help you never run out of ideas! Every recipe is paleo and gluten free, and they range from breakfast and weeknight dinners to scrumptious desserts and quick side dishes. At first taste, plantains became an instant favorite of mine.

6 天之前 · Prepare the plantain: Peel the plantain by cutting off both ends and making a shallow slit along the length of the peel.Gently remove the peel and slice the plantain into ½-inch thick diagonal slices. Heat the oil: In a small skillet, heat the 1-2 tablespoons of oil over medium heat until shimmering but not smoking.Carefully add the plantain slices to the pan in a single layer.