2018年5月10日 · This vegan lemon cake with a velvety lemon buttercream frosting is moist and fluffy and will make all your lemon cake dreams come true!

This is the easiest BEST Vegan Lemon Cake you will ever make! It is only 6 ingredients and takes just 10 minutes prep time. It is incredibly light, fluffy, moist and amazingly, delicious!

2024年11月20日 · My vegan lemon cake recipe is light, fluffy, and full of citrusy flavor. It’s made in one bowl and covered in a silky lemon cream cheese frosting! If you love vegan cakes as much as we do, try my vegan birthday cake, vegan strawberry cake, or vegan chocolate cake next.

2023年11月30日 · Our vegan lemon cake is a soft, light, one-layer cake with a soft and moist crumb and a beautiful lemon flavor. It’s one of our favorite easy dessert recipes made with minimal effort and simple ingredients.

This easy vegan lemon cake is super tender, quick to stir together, and made with pantry ingredients. It’s frosted with a simple sweet-tart lemon frosting; make it for your next celebration today!

2020年5月24日 · While the recipe itself is super easy, there are some important key facts in making the best vegan lemon cake. But when you follow the instruction exactly, your cake will be as amazing as mine! Measure exact! Do not overmix the batter! Do a cake test! Why is that so important? I will now explain the details for a better understanding.

2023年4月24日 · It features only a handful of easily accessible ingredients, it comes together in a single mixing bowl and requires very little skill. This recipe is based on my previous recipe for vegan lemon drizzle cake that so many of you love.

2021年4月4日 · Light, zesty, and so lemony, this Vegan Lemon Cake is the best springtime recipe around! Celebrate the warm weather with a slice decorated in lemon buttercream and fresh vegan lemon curd in the center, if desired.

2019年4月19日 · Measure and place flour, cornstarch, aluminum-free baking powder, salt, and turmeric in the bowl and gently whisk. The turmeric flavor isn’t noticeable in the cake, but it gives the cake a gorgeous subtle yellow color while it bakes. Now comes the lemons. Two of them.

2025年1月29日 · Lemon Syrup: Sugar: Sweetens the syrup and allows it to soak into the vegan lemon cake. Hot/boiling water: Dissolves the sugar to create a smooth syrup. Lemon juice: Adds a tangy citrus kick and keeps the cake moist. Lemon Drizzle Icing: Powdered sugar: Forms a smooth, sweet glaze to top the vegan lemon cake. Lemon juice: Enhances the lemon flavor …