2024年12月30日 · Skip the dairy and make this 6-ingredient Vegan Cashew Ricotta Cheese instead! Easy to make and ultra-creamy, it’s the perfect dairy-free cheese for vegan lasagna, pasta, stuffed shells, sandwiches, and more. Nut-Free and Oil-Free Options.

2019年6月22日 · This nut-free, dairy-free Vegan Ricotta Cheese is wonderfully delicious, so easy to make and so healthy. It makes a great replacement for dairy ricotta and pairs well with so many recipes calling for traditional ricotta.

2023年5月8日 · This ultra-versatile homemade Vegan Ricotta is perfect for lasagna, pizza, snacking, and more! It’s just as fluffy and creamy as the real thing and easy to make in a blender with 5 ingredients. Prep: 10 minutes mins

2024年7月31日 · 5-ingredient, 10-minute almond ricotta! Blanched almonds blended with nutritional yeast, salt, and lemon. The perfect plant-based alternative to ricotta!

2023年12月7日 · Make an epic plant-based sandwich with grilled zucchini, grilled eggplant, roasted red peppers, basil pesto, and a slather of vegan ricotta. Serve it as a dip. Garnish it with lemon zest, red pepper flakes, and fresh parsley.

2022年8月16日 · It's so cheesy and made in just 5 minutes with only 4 ingredients! It tastes so good you'll really think you're eating the real thing. Besides, it's made with tofu, completely nut-free (no cashews required), and packed with good-quality vegetable protein.

2024年1月10日 · This vegan ricotta cheese is soft, spreadable, and nut-free. Make delicious preparations with it like vegan cannoli, ricotta pies, and dips!

2020年7月2日 · Quick, fluffy vegan ricotta cheese made with 5 simple ingredients including cashews, lemon, and garlic. Comes together in a food processor or blender and is perfect for pasta, pizza, salads, and more!

2020年1月30日 · Vegan ricotta cheese, made with only 6 healthy plant-based ingredients. This recipe is super easy to make, soy-free (no tofu!), and ready in just a few minutes. It’s perfect for vegan lasagna or can be enjoyed as a dip! I love to make simple recipes that contain only a few ingredients and don’t take a lot of time.

2021年1月13日 · This vegan ricotta has the perfect ricotta taste and texture. It's ultra cheesy, tangy and wonderful on pizza or spread on crackers.