2017年8月13日 · Alumahan (Long-Jawed Mackerel; Rastrelliger kanagurta) These mackerel species belong to the same fish family as tunas (family Scombridae). They are widely common in the Philippines and are generally found in shallow coastal waters.

2018年1月26日 · Pinangat na isda is a sour fish stew cooked slowly in a pot. Cut two slits on each side of all the fish. Season with some salt and pepper; let stand for 5 minutes. In a clay pot or saucepan, spread the diced tomatoes evenly on the bottom. Top with kamias, onions, peppers, peppercorns, and patis.

It is called alumahan in the Philippines. The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3] .

Sweet and Sour Alumahan Recipe. Alumahan is one of the very common fish in the Philippines. The fish is very affordable and always available in public markets and most supermarkets in Manila.

2024年1月15日 · Alumahan can apparently be used in some places to refer to Rastrelliger brachysoma as well as Rastrelliger kanagurta but my local fishmonger will say that is simply wrong and that the two are distinct. On the other hand he will accept that different Philippine fish species can each be called salay-salay.

2005年10月17日 · alumahan, a rather common saltwater fish used in Filipino diets, is commonly called in English as "Indian mackerel", or somtimes also as "striped mackerel" or "long-jawed mackerel". Scientific name is "Rastrelliger kanagurta", family Scombridae.

Here is a recipe of a lightly flour and egg coated fried fish. For this recipe I use alumahan but any fish can be fried with this method. The fish is dip with beaten egg and dredge with flour.