Enjoy the restaurant-style Desi Chinese cuisine at home with Ching's Secret Desi Chinese food products & ingredients like instant noodles, hakka noodles, Chinese masala, soups, sauces & schezwan chutney.

Ching’s Secret offers a range of Desi Chinese products such as Instant noodles, Hakka Noodles, soups, sauces, Schezwan Chutney, Desi Chinese masalas. Visit now!

Ching’s Secret brings the bold and exciting flavours of Indo-Chinese cuisine straight to your kitchen. Known for its range of sauces, noodles, soups, and spice mixes, Ching’s Secret offers the perfect blend of Indian spices and Chinese culinary techniques, allowing you to create restaurant-style dishes at home.

Flavour up your desi Chinese dishes with Ching's Secret Dark Soy Sauce for an authentic taste. A slow-fermented sauce with intriguing flavours, this dark soy sauce can enrich your stir-fried noodles or rice instantly.

Serving Size: 1 tbsp (20g) Amount Per Serving. Ingredients: Water, cotton seed oil, chilli, fresh coriander, thickener e1422, salt, sugar, garlic, onion, ginger, acidity regulators (e296, e260), colour (e150 (c)), flavour enhancer e635, preservative (e202, e211), soy sauce powder (soybean, wheat, salt), natural flavours. Information:

Ching’s is now the only single brand in India that offers Desi Chinese food products and ingredients of a consistently high quality – from soups, sauces and chutneys to noodles and masalas.

When you wish to have a restaurant-like taste in your Chinese dishes, you can fully depend on this Ching’s secret sauce to do the trick for you. KEY FEATURES - Prepared using the finest ingredients and advanced technology - Made under hygienic conditions - Versatile sauce for use in marinades and stir-fries - Fully Veg sauce - Easy to use HOW ...

Ching’s Secret Sriracha Green Chilli Sauce, 530g, Hot Green Chilli Sauce With Perfect Blend Of Spicy & Tangy, Dip, Spread, Cook, Drizzle, 100% Veg

This Indian-style soy sauce is made from a mixture of soya beans, chillies, sugar and water, which is then fermented. The end result is a distilled liquid, soy sauce. It can be used as a dipping sauce and a pour-over sauce.