Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

2020年2月4日 · Dill is a flavorful herb and spice that can add a nutritional boost to your diet. This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking.

2024年7月19日 · Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter. Its feathery foliage tastes like a cross between celery and fennel.

Learn how to plant, grow, and harvest dill with The Old Farmer’s Almanac ’s plant guide. With its feathery green leaves, fragrant dill is commonly used in pickling, soups, dressings, and potato dishes. As its name suggests, dill “weed” is easy to grow! It’s also a great companion plant to deter pests. Here’s how to plant, grow, and harvest dill.

2024年4月10日 · Health benefits of dill include its ability to boost digestion, as well as provide relief from insomnia, hiccups, diarrhea, menstrual disorders, and respiratory disorders. Menu Read Articles

2022年8月3日 · Dill is either the herb dill weed or the spice dill seed, Both have a slight licorice flavor. Dill is used for pickles, eggs, salads, and marinades.

2023年2月28日 · Dill, sometimes called dill weed, is a feathery herb in the Apiaceae family that lends brightness to soups, salads, egg dishes, and more. Here’s how to buy, store, and use fresh and dried dill in your everyday cooking.

2024年12月10日 · Unlike celery, dill—also known as dill weed—has a strong, herbal flavor. It’s often used as a spice—most commonly with pickles, but also with many other foods.

2025年1月10日 · Dill, annual or biennial herb of the parsley family (Apiaceae) and its leaves and dry fruits which are used to season foods. The entire plant is aromatic and is used fresh or dried for flavoring soups, salads, sauces, fish, sandwich fillings, and particularly pickles.

2022年9月4日 · Dill (Anethum graveolens), or dill weed, is an easy-to-find and commonly used annual herb that is part of the celery (Apiaceae) family. Dill weed is native to the Mediterranean and southern Russia but can be grown in most parts of the world, including in North America.