The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

2020年10月31日 · Soybean (Glycine max), also called as soja bean or soya bean, holds tremendous economic importance owing to its high amount of oil content (18%), high-quality proteins (~40%), contribution toward soil fertility, high productivity, and profitability; and, thus, is rightly referred to as the miracle crop. Soybeans are also a significant source of ...

2024年12月1日 · Soybean (Glycine max L.), a plant native to Asia, has significantly influenced human nutrition in the last decades (Grassini et al., 2021). Soybean production is mainly directed in the production of vegetable oil and also serves as input for food industry, as ingredient for tofu, soy sauce, and vegetable beverages ( Colletti et al., 2020 ).

2020年11月19日 · Soybean (Glycine max), also called as soja bean or soya bean, holds tremendous economic importance owing to its high amount of oil content (18%), high-quality proteins (~40%), contribution...

Black soybean (BS; G. max (L.) Merrill), which belongs to the family Fabaceae, subfamily Faboideae, genus Glycine and subgenus Soja, has a long history of global consumption, particularly in Asian countries such as China, Japan, Korea, Indonesia, and …

2024年4月15日 · Soybean (Glycine max L. Merrill), indigenous to East Asia, has assumed a pivotal role as a global substantial crop, substantially contributing to food security, a wide spectrum of product...

2024年1月24日 · The overall quality value of soybeans [Glycine max (L.) Merrill] is defined by the seed protein and oil . In addition, soybean has emerged as one of the leading sources of extremely valued nutraceutical chemicals with health-improving qualities in recent years [ 35 ].

2025年1月9日 · Soybean (Glycine max (L.) Merrill) is the world’s most important grain legume, contributing one-quarter of edible oil and two-thirds of protein concentrate for livestock feeding worldwide [1].Growth stage scales describe growth and developmental events based on distinct and consistent morphological changes that occur during plant growth [2].The progress of flowering, development of pods and ...

Traversing the heat-A review on heat stress untangling the modern approaches in soybean (Glycine max. L) Author links open overlay panel Aiman Sana a 1, Aitezaz A.A. Shahani b c 1, Ullah Ihsan a, Rashida Hameed e, Adeel Abbas e, Sidra Balooch f, Faisal Summiya d, Usman Zulfiqar g, PV Vara Prasad h, Ivica Djalovic i. Show more.

Abstract. Soybean (Glycine max) is a leguminous plant with a broad range of applications, particularly in agriculture and food production, where its seed composition—especially oil and protein content—is highly valued.Improving these traits is a primary focus of soybean breeding programs. In this study, we conducted a genome-wide association study (GWAS) to identify genetic loci linked to ...