Sundae (Korean: 순대, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. [1] [2] It is a popular street food in both North and South Korea, [3] [4] generally made by steaming cow or pig's intestines stuffed with various ingredients. [5]

2022年8月30日 · A recipe for Korean Blood Sausage Soup (SunDaeGuk) on Aeri's Kitchen includes a savory broth of ox bone broth, salted shrimp, chives, onions, and more. Others opt to make a dynamic stir fry...

2018年8月10日 · Making Korean blood sausage delicious requires very little work: just brown the sausage in a pan and serve it with potatoes, apples, or anything that complements the slightly liverish, iron-rich taste of blood.

2024年1月9日 · Sundae, also known as Soondae or Blood Sausage, is a popular Korean dish prepared by steaming cow or pig intestines filled with various ingredients such as dangmyeon (glass noodles), vegetables, rice and the cow or pig’s blood.

2024年10月12日 · Blood sausage, known as “soondae” in Korean, is an integral part of Korean cuisine, offering a unique and flavorful experience. This culinary delight is crafted from various ingredients, including pork blood, glutinous rice, and vegetables, creating a rich and savory dish that has captured the hearts of many.

2024年4月26日 · Korean blood sausage, known as “sundae” in Korean, is a unique and beloved dish that holds a special place in Korean culinary culture. It’s a savory and flavorful sausage made from pig’s blood, rice, and various seasonings, offering a rich and distinct taste that has captivated Koreans for centuries.

2024年11月20日 · Soondae is a traditional Korean dish made from a mixture of steamed blood sausage filled with various ingredients. It is a beloved street food and has deep historical roots in Korean cuisine, often enjoyed during festivals and special occasions.

2019年6月19日 · Soondae is a traditional Korean blood sausage similar to black pudding, though the starchy filler used is glutinous (sweet) rice. It’s a true sausage in that it is stuffed inside a casing much like morcilla or boudin noir.

2024年2月18日 · Today’s recipe is sundae-bokkeum, or spicy stir-fried blood sausage, where sliced sundae is stir-fried with vegetables and seasonings to make it spicy. It’s a dish commonly enjoyed in Korean pubs, and it’s also a menu item in Korean pubs here in New York City.

🔥 Craving authentic Korean Soondae (blood sausage)? Now you can make it at home in just 1 minute! ⏳ Watch as we break it down step by step—super easy and de...