2024年12月25日 · The mantu is a thin dough that is filled with beef or lamb mixed in onions and spices. The steamed foodstuff then tops it off with an orange sauce made from chaka (thick creamy strained yogurt), giving this dish its unique taste!

Afghan mantu is one of the most popular dishes in Afghanistan. It is a meat-stuffed (usually beef or lamb) dumpling that is steamed in a multilayer steamer. Mantu is served on special occasions and often during large gatherings. In Afghanistan, cooked mantu is …

2024年6月26日 · If you’re looking for a delicious Afghan-inspired dish, Mantu is a great place to start. This flavorful recipe combines savory beef with spices and lentils, wrapped in delicate wonton wrappers and steamed to perfection. Here’s how to make it!

Seasoned beef and onions, tucked away in a tender wrapper, and topped with an herby yogurt sauce make this delicious recipe for Afghan mantu, or dumplings, a perfect crowd pleaser for your next party!

2014年4月2日 · Afghan mantu is perhaps the most popular dish from Afghanistan. It is a meat (Beef/Lamb) stuffed dumpling that is steamed in a multilayer steamer. Mantu is served on special occasions and large gatherings. In Afghanistan, cooked mantu is often sold at markets and busy streets much like hotdog stands. Mantu can be served as a main dish or a side ...

2023年5月17日 · Mantu is a traditional dish popular in Central Asian countries, particularly Afghanistan and Uzbekistan. It is typically made with ground meat (usually beef or lamb), onions, and various spices, wrapped in a thin dough, and then steamed or boiled.

2024年3月12日 · These savoury dumplings, traditionally filled with lamb or beef, are a staple dish in Afghanistan, often served during special gatherings. The recipe I share today carries the essence of Madar Jan’s teachings, a testament to her …

Afghan Mantu, a traditional dumpling dish, is renowned for its exceptional taste, cultural importance, and versatility. This dish features a delicate dough filled with a flavorful mixture of seasoned ground meat, onions, and spices, then steamed to perfection.

Afghani mantu are a delightful treat that captures the essence of Afghan cuisine. These steamed dumplings are filled with a savory mix of spiced ground meat and onions, then topped with a rich tomato sauce and a dollop of yogurt.

Our take on famous Afghan dish ‘Mantu” Something different yet tasty. #HappyCookingToYou. In bowl,add yogurt,garlic paste and whisk well & set aside. In wok,add oil and onion,fry until golden brown. Add ginger and mix. Add turmeric powder,tomato paste and mix well. Add salt and mix well. Add split bengal gram with remaining water and mix well.