Manketti (or: Mongongo) nuts - Bushguide 101

Sooshi Mango on Instagram: "Which nut do you think is the Woggiest? Is it the almond from Almondia or the hazelnut from Nutellatinia? Nuts for nuts @sooshimangopodcast Listen 🎧 now! Get it where you get your #pods! (Link in bio)"

Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "Spicy Pork Bulgogi | 매운 돼지 불고기 Full recipe linked in bio! SAUCE •2 Tbsp (50g) gochujang •1/2 Tbsp (5g) gochugaru •1 Tbsp (13g) fish sauce (We use Wangshin Fish Sauce) •1 Tbsp (10g) sesame oil •1 Tbsp (13g) plum extract •1 Tbsp (10g) apple or white vinegar •1 Tbsp (12g) lemon juice •1 Tbsp (24g) white sugar •1 heaping Tbsp (20g) garlic, minced •1 tsp (5g) ginger, minced •Black pepper PORK AND VEGETABLES •8.5oz (214g) pork cushion, shoulder, or butt,

Dianna | Hairstylist | Miami, FL on Instagram: "Blowout tips for flawless locks 💨✨ • Start at the top of your hair 🫶🏽 so you’re not too tired for the most important part! 👑 • I use IGK Blowout Cream—my favorite for a bouncy look and heat protection 💕. • For added volume, I love Drybar’s Big Brew—a total game-changer. • Finish with Ouidad’s Moisture Lock Mongongo Oil for perfect shine and smoothness. ✨ Pro Tip: If your hair isn’t gliding through the brush, it’s not fully dry yet! 💁🏻‍♀️ Kee

Seonkyoung Longest on Instagram: "Spicy Ground Beef Bulgogi Recipe 🥢 So, I recently watched this awesome show called “The Genius Paik,” where a famous Korean restauranteur Mr. Paik opened a Korean restaurant in Napoli, Italy. They served this incredible Korean combo meal called Jeyukssambap, featuring Korean spicy bulgogi with rice, soup, side dishes, and lettuce wraps. It looked absolutely mouthwatering, and I just realized I hadn’t had Korean spicy bulgogi for a long time and wanted to try as

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