Mashed Potato’s using @kettleandfire chicken broth - 3lbs yukon gold potato’s - 4 containers kettle & fire chicken broth - 7-10 crushed garlic cloves - 1 stick butter - 3/4 cup heavy cream - salt to taste Fill pot with chicken broth and bring to soft boil Peel potatos Keep them in cold water until ready to chop up to prevent oxidation Chop potatos, crush garlic cloves and add to the pot of chicken broth Boil potato’s till super tender (you don’t want the water at a rapid boil just a soft boil) R

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