Percentage Boers play an important role in the Boer industry. By blending Boer genetics with other breeds, they carry forward Boer traits like growth, muscling, and meat quality, while also contributing qualities such as adaptability and efficiency. Many breeders find percentages valuable for building herds, improving sustainability, and meeting diverse market goals, while taking advantage of hybrid vigor. Whether purebred, fullblood, or percentage, Boer genetics offer versatile options to fit a

The American Dairy Goat Association hosting its 79th annual show in Grand Island