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How to make BREAD Flour, SELF RISING Flour & CAKE Flour at home .
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How to make BREAD Flour, SELF RISING Flour & CAKE Flour at ho…
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YouTubeAunt Sandy's Kitchen
My Aunt Callie’s Gingerbread 🎄 Ingredients: • 5 lb. bag self-rising flour • 3 cups granulated sugar • 2 cups buttermilk • 2 eggs • 5 tsp. ground ginger • 1 tsp. ground cinnamon • ¾ cup oil Instructions: 1. Preheat oven to 350°F. 2. Place flour in a large bowl and make a well in the center. 3. Add sugar, buttermilk, eggs, ginger, cinnamon, and oil to the well. 4. Mix with your hands, working in the flour until the dough is like sugar cookie dough (you may not need all the flour). 5. Pinch off pi
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Sambousek golden flaky pastry filled with cheesy goodness Dough Ingredients: • 1 kg plain flour • 250 g unsalted butter, melted • ½ cup canola oil • ½ cup milk (room temperature) • 1 tablespoon white vinegar (this helps the pastry blister beautifully) • 1 teaspoon table salt • 1 tablespoon white sugar • Warm water, as needed (start with 1/2 cup and add gradually until dough comes together) • Canola oil, for frying Method: • Mix wet ingredients: In a large bowl, combine the melted butter, canola
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