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The easiest way to make shelf-stable vegetables without canning? Start with frozen veggies 🥕 They're already blanched and chopped for you, which saves hours of prep work. Just spread them on dehydrator trays at 125°F and you're done. Why this works so well: ✨ No blanching required (it's already done) ✨ No chopping required (already perfectly sized) ✨ Way cheaper when you catch sales on frozen bags ✨ Stores for years when vacuum sealed 2 pounds of frozen mixed vegetables = just under 1 pint of d