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Black Tea lemon milk shortbread 🍞 day 1 first make the polish dough preparation take a bowl bread flour 150g lukwarm water 150ml instant yeast 3g mix well knead the dough cover the dough refrigerator overnight day 2 main dough preparation in the mixer bowl bread flour 350g add the polish dough milk powder 30g fresh milk 140ml one large egg sugar 30g salt 6g black tea 2g instant yeast 6g knead the dough for 6min butter 25g knead the dough for 4min rest the dough for 60min separate the dough into