Thai Style Chicken Satay Ingredients \t•\t600 g chicken thigh fillets \t•\t150 g Mayver’s peanut butter \t•\t400 ml light coconut milk \t•\t100 g Ayam Thai red curry paste \t•\t40 ml soy sauce \t•\t0.25 cup fresh parsley, chopped Method Step 1: In a large bowl, add the peanut butter, Thai red curry paste, soy sauce, and 50 ml of the light coconut milk. Mix until smooth. Step 2: Transfer two-thirds of the mixture into a saucepan, add the remaining coconut milk. Step 3: Cut the chicken into small