Chocolate Cottage Cheese Cheesecake 🍫 Rich, fudgy, and high in protein. Easy to make and great for a sweet treat. Ingredients (no measurements) • cottage cheese • eggs egg white • cocoa powder • cornstarch or arrowroot • zero-cal. sweetener • vanilla pinch salt • sugar-free chocolate chips • optional peanut butter drizzle Macros (per serving - approx.) Calories ~150 · Protein ~12 g · Carbs ~7 g · Fat ~8 g | Kristina Recipes

Full recipe written here 👇🏼🍂 First click FOLLOW for more amazing recipes! Save this post so you don’t lose it 📌 Recipe 👇🏼 or comment “SCONES” to grab the printable version 1 3/4 cup fresh milled soft white wheat finely milled (also works great with gfree all purpose flour!) 1/2 cup sugar 1 tbsp. baking powder 1/2 tsp. salt 1 1/2 tsp. pumpkin spice 1/2 cup pumpkin puree 6 tbsp butter very cold, grated 3 tbsp. half and half 1 large egg For the glaze: 1 cup powdered sugar 3 tbsp. half and hal

Arrowroot Powder is the dehydrated and ground arrowroot tuber (not the cassava root). It is mostly a starch and is great for adding lightness to a recipe (also lovely for thickening sauces). Tapioca Starch comes from the ground cassava (a.k.a. yucca, yuca, manioc, tapioca) root. This is not the same as arrowroot powder. Even though many people use tapioca and arrowroot interchangeably, they actually have fairly different properties in baking. Tapioca adds elasticity to baking, helping bind as we