Million Dollar Ravioli Ingredients • 1 lb ground beef • 1 small onion, diced • 2 cloves garlic, minced • Salt and pepper to taste • Garlic powder, to taste • Kinder’s Buttery Garlic & Herb seasoning, to taste • Italian seasoning, to taste • 1 jar (24 oz) Ragu Tomato, Garlic & Onion sauce • 1 jar (15 oz) Kroger Roasted Garlic Alfredo sauce • 1 bag (about 25 oz) frozen cheese ravioli (half-thawed) • 1 bag (2 cups) shredded mozzarella cheese Instructions 1. In a large skillet, cook the ground beef

Crockpot Ravioli Lasagna This easy slow-cooker favorite from deesviral is pure comfort food — cheesy, hearty, and so simple you can make it again and again. Just layer, cook, and enjoy. Ingredients: • 1 bag frozen cheese ravioli • 1 lb ground beef, browned and drained • 1 jar (24 oz) pasta or marinara sauce • 2 cups shredded mozzarella cheese | Healthy Girl Era

The refined and silky Tomato Basil Butter Sauce, a beautifully balanced sauce that's rich yet fresh, elegant yet comforting. It's a butter-enriched tomato reduction, gently infused with garlic and basil — perfect for ravioli, gnocchi, seafood, grilled chicken, or even over vegetables. Ingredients (makes about 2 cups): • 2 tbsp olive oil • 3 tbsp unsalted butter (divided) • 3 garlic cloves, finely minced • 1 small onion, finely chopped (optional for sweetness) • 800 g (28 oz) canned crushed or pu