Making Prosciutto at home with John! Part One
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YouTubeIn the Kitchen with John
Making Prosciutto at home with John! Part One
Curing meat is one of the oldest forms of food preservation in history. Prosciutto is an Italian style of dried, cured ham that is a delectable treat to be savoured and enjoyed. Prosciutto starts out as a pork leg. Most grocery stores have them on sale once a year in the wintertime. Have a really clean work surface to begin with. I use a large ...
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